Safety Concerns & Chemical Evaluation for Kitchenware to EU & Regional Markets
About
In this seminar, industry experts will address various safety concerns & chemical regulatory requirements for different kitchenwares destined to the EU & its regional markets. Seats are limited, reserve yours now!
Starts
20 Jul 2018, 12:00
Ends
20 Jul 2018, 15:00
Location
Fanling, Hong Kong, China
Seminar Highlights:
- Overview of Mandatory Physical Requirements & other Performance Testing Services
- Achieving Compliance via Product Product Design for Cookware
- Introduction of Knife Testing Services (including new test method for ceramic knives)
- Review of Chemical Regulations (Scope & Requirements)
- Recent Updates
- Recall Cases & Analysis
| Seminar Details: | |
| Date: | 20th July, 2018 (Friday) |
| Time: | 2:30 p.m. – 5:00 p.m. (Registration starts at 2:00 p.m.) |
| Venue: | SGS Laboratory 1/F Training Room, On Wui Centre 25 Lok Yip Road, Fanling, New Territories, Hong Kong |
| Medium of instruction: | |
|
Speakers: |
Experts from SGS |
| Language: | Cantonese with English materials |
| Seminar Fee: | Free of charge |
All seat reservation is subjected to advanced enrollment and on a first-come-first-served basis.
SGS Hong Kong reserves the final right on any decisions without prior notice.
SGS Hong Kong reserves the final right on any decisions without prior notice.