When You Need To Be Sure
SGS is the world's leading inspection, verification, testing and certification company.
Passion That Matters
Watch how our team gears up to safeguard everyday safety & quality and empower businesses.
Relocation of Corporate Head Office in sync with Business Strategy
With effect from 25 February 2019 (Monday), the Corporate Head office of SGS Hong Kong is to be located at Hong Kong Science Park, while our Laboratory Centre in Fanling will continue its operations as usual. Our head office, sitting our management team, our Certification and Business Enhancement team and SGS Academy team, will also serve as SGS’ Incubation Centre for Intrapreneurs and the Project Office for R&D, Innovation, Digitalisation and Continuous Improvement.
SGS to form joint venture partnership with Vircon Limited
SGS is pleased to announce the joint venture partnership with VIRCON Limited, a Hong Kong-based award-winning Building Information Modeling (BIM) consultancy. The new partnership marks another significant milestone for SGS to expand the service capabilities for local construction industry, following the successful acquisition of The Lab (Asia) Limited in 2016. VIRCON Limited will continue to maximize much-anticipated benefits to clients who could manage their projects from design, implementation through to management leveraging enhanced visualization thus reducing unnecessary rework.
SGS Hong Kong Invests in Expansion of Electrical & Electronics Laboratory
Strengthening the support to Product Innovation segment in Hong Kong and neighbouring Bay Area and Meeting with IoT trend and demand.
SGS to become the First certifier to Hong Kong's First Food Hygiene Standard and Certification System (FHSCS) designed for local catering industry
Food safety, quality and sustainability make every single bite matter among diners. An adoptable food hygiene practice in accordance with international standards and regulations is now tailored for catering outlets, which aim to level up to sophisticated and professional food caterers in the dining industry.