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This document introduces the US Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) and how its proposals are likely to impact the food industry.

The key provisions are detailed and compared against current industry-standard Global Food Safety Initiative (GFSI) -recognized schemes. Advice is provided on how to prepare to meet the FSMA requirements, including a step-by-step process guide. This is further developed by a comparison with, and discussion around, GFSI recognized schemes and the simpler move from these certifications to complete preparedness for FSMA compliance.

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ABOUT FSMA

The US Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) is considered to be the most sweeping reform of US food safety laws in more than 70 years. Unlike previous food safety regulations, the FSMA focuses on preventing contamination and requires organizations in the food industry to ensure safe practices throughout the supply chain. Learn more

RELATED TRAINING

SGS offers Food Safety Preventive Controls Alliance  (FSPCA) Preventive Controls Qualified Individual (PCQI) training courses in public and onsite formats.
Enroll online and enjoy a 10% discount.

Check out the SGS Academy’s FSMA training courses