Beware the Safety And Quality Issue of CNY Food
Potential risks of specific food products
CNY items like Poon Choi has complicated production procedures and relatively short in shelf life; improper hygienic practice will lead to food poisoning easily. The quality of raw material is critical as well. There has been reported case for prohibited food additives such as RED 2G in Chinese sausage and red melon seed.
|Total Plate Count
||Poon Choi, Chinese Pudding, Fried Dumpling||< 104 cfu/g|
||< 20 cfu/g|
||< 20 cfu/g|
||Not detected in 25g|
||Candied Vegetables (E.g. Candied Melon, Lotus root) & Raw Materials||Please refer to Heavy Metal in Food Regulation in detail.|
||Dumpling, Candied Vegetables (Candied Melon, Lotus root) & Raw Material||1000 ppm1 / 3000 ppm2|
||100 ppm3 / 500 ppm2|
||Candied Fruits (Candied Coconut, Kumquat)||1000 ppm|
||Raw Materials – Egg Yolk, Sausage, Red Melon Seed||Not Detected|
|Alfatoxin||Peanut containing product||< 200 ppm|
- Dumpling, Candied Fruit
- Candied Vegetables
- Candied Fruits
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