Are You Aware of the Safety and Quality of Chinese New Year Food?
Chinese New Year is approaching in three months time. A wide variety of seasonal food, such as pudding, poon choi, sweet dumpling and seeds are produced. Items like Poon Choi has complicated production procedure and short shelf life, unhygienic practice will lead to food poisoning easily. The quality of raw material is critical as well. There has been reported case for prohibited food additives such as Red-2G in Chinese sausage and red melon seed.
As your quality partners, we are able to provided packaged food testing services for your seasonal products, from shelf-life test to the testing of prohibited & harmful substance are covered. With those test, the safety and wholesomeness of your items can be guaranteed.
For further details, please download "Are You Aware of the Safety and Quality of Chinese New Year Food?" (PDF 85 KB)
t: + 852 2765 3524
f: + 852 2363 0212
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 75,000 employees, SGS operates a network of over 1,500 offices and laboratories around the world.