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Our food safety expert will share the changes of the Codex HACCP and what you need to prepare.


18 Aug 2021, 15:00


18 Aug 2021, 16:00



Hazard Analysis and Critical Control Point (HACCP) has been the fundamental of many food safety systems over years. Recently, the Codex Alimentarius (Codex) has released the update of Codes of Practice relating HACCP (i.e. General Principles of Food Hygiene CXC 1-1969) for the first time in 18 years.

In this webinar, our food safety expert will share the changes of the Codex HACCP and what you need to prepare.


  • Background of Codex Alimentarius, CCFH and CXC 1-1969
  • Key Changes of Codex HACCP 2020 (e.g. Food safety culture)
  • Preparing for the change
  • HACCP Certification 


Jackson Tsang, Project Manager, Food, SGS Hong Kong Limited

Jackson Tsang has over 10 years of experience in quality assurance in the food industry including auditing and training. Currently, he is working as an auditor in SGS Hong Kong and is IRCA Certificated FSMS Lead Auditor. He is responsible for auditing food hygiene programs, second party schemes, as well as third party, recognized standards including GMP, Codex HACCP, ISO 22000, GFSI scheme (FSSC 22000, BRCGS Food, BRCGS S&D) and MSC/ASC Chain of Custody. He got extensive audit experiences across different sectors including hotel, catering, trading, warehousing and central food processing. Moreover, he is used to providing training on PCHF, ISO 22000, Codex HACCP, food hygiene and MSC/ASC Chain of Custody.


August 18, 2021


3:00 PM - 4:00 PM


Cantonese supplemented with English materials


Professionals in food safety, quality management and regulatory compliance. Other persons who are interested in this topic are also welcome.


You must have an account at SGS Academy Hong Kong. If you don't, please register an account for free. To enroll this event, press the "Enroll Now" button on this page and click the "Enrol" button on the landing page. You will then receive a confirmation email shortly upon successful enrollment.