<Live Webinar> Year in Review 2020: Failure Analysis for Food Contact Articles
A review of all recall cases in 2020 for food contact articles within the EU market with an in-depth analysis of causes with preventive measures to ensure compliance & safe market entry.
22 Jan 2021, 14:30
22 Jan 2021, 15:30
While no company likes the thought of facing a possible product failure, unfortunately, inferior or defective products can enter the marketplace (for example, physical breakdown from misuse or abuse, chemical violations and other unforeseen factors). When such situation arises, it is important to learn the real reason behind it to ensure recurrence in the future.
Over the past year, a large number of food contact materials articles were recalled by RASFF due to various reasons. SGS Hong Kong is pleased to invite you to join our webinar on Friday, January 22nd, 2021 where our experts will provide an in-depth analysis on such failures when testing against applicable regulations, industry standards and client performance requirements.
- 2020 Statistical Analysis in RASFF
- Common Physical & Chemical Failures
- Preventive Measures
- Q & A
|Date:||22nd January, 2021 (Friday)|
|Time:||2:30 pm to 3:30 pm|
|Speaker(s):||Mr. John Wong (Technical Manager, Hardlines)|
|Mr. Frank Tse (Sr. Chemist, Hardlines)|
|Language:||Cantonese (with English presentation)|
|Fee:||Free of charge|