Workshop: Safety Regulations and Requirements for Kitchen Appliances to the US Market
About
Kitchen appliances are generally used for cooking, storage, and cleaning purposes. The global kitchen appliance market is continuously evolving and holds potential opportunities for the market players. Companies are coming up with newer and innovative products, such as, energy efficient appliances to expand their existing market share and acquire new markets.
Starts
15 Nov 2019, 13:30
Ends
15 Nov 2019, 16:00
Location
Kowloon Bay, Hong Kong, China
We are pleased to invite you to attend our workshop on Friday, November 15th 2019 where experts at SGS will share their knowledge on various safety regulations and requirements for kitchen appliances destined to the US market. A lab visit with various demonstrations will be arranged as well.
Only 30 seats are available. Reserve yours now!
- Safety Requirements for Kitchen Appliances:UL 982
- FCC / IC Certification Process
- Regulations for Restricted Substances for US Market
- Introduction of SGS Smart Services
- Demonstration & Lab Visit
Details: |
|
| Date: | 15th November, 2019 (Friday) |
| Time: | 2:30 p.m. – 5:30 p.m. (Registration starts at 2:00 p.m.) |
| Venue: | SGS Electrical & Electronics Office |
| Units No. 2 & 3, G/F, Block A, Po Lung Centre | |
|
11 Wang Chiu Road, Kowloon Bay, Hong Kong |
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Medium of instruction: |
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| Speaker(s): | Experts from SGS |
| Language: | Cantonese (with English materials) |
| Seminar Fee: | Free of charge |
| Speakers: | Mr. Jeffrey Chen, Mr. KC Tsang & Mr. Chris Moy |
All seat reservation is subjected to advanced enrollment and on a first-come-first-served basis. SGS Hong Kong reserves the final right on any decisions without prior notice.