BRC Standard for Food Safety – Key Changes and Pitfalls to Avoid for Issue 8
About
This webinar, presented by SGS, explores the key changes introduced to Issue 8 of the BRC Global Standard for Food Safety and the subtle changes which may have been overlooked.
Starts
22 Oct 2018, 22:00
Ends
22 Oct 2018, 22:00
Location
Online
Objective
The objective of this webinar (45-minute presentation / 15-minute Q&A) is for attendees to understand and learn how to implement the key changes to the standard.
Agenda
- Introduction
- Key changes to the Standard
- Subtle changes and pitfalls to avoid
- Conclusion
- Q&A
Background
The BRC Global Standard for Food Safety has been updated to Issue 8 which will be live for certification from February 1, 2019. The focus of attention for this new Issue has been on the development of product safety culture, expanding the requirements for environmental monitoring, encouraging sites to further develop systems for security and defence, adding clarity to high risk, high care and ambient high care production risk zones and additional guidance on pet foods.
Presenters
Emma Hosking – SGS Global BRC Product Manager
Jeremy Chamberlain – SGS Global Food Certification Director
Target Audience
The webinar is aimed at all food quality and regulatory compliance professionals.
Language: English
Cost: No Charge
Schedule: Tuesday, October 23, 2018
Please select the session which best suits your time zone and schedule:
- 10:00 Europe Summer Time (Paris)
- 9:00 GMT Summer Time (London)
- 13:30 India Time (Mumbai)
- 16:00 China Time (Beijing)
- 16:00 Europe Summer Time (Paris)
- 15:00 GMT Summer Time (London)
- 10:00 Eastern Daylight Time (New York)
- 7:00 Pacific Daylight Time (San Francisco)
Can't make a live session? Register now and receive a complimentary recording after the live event.
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BRC Global Standard for Food Safety Issue 8 Understanding the Requirements Training