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About

This training introduces the requirements of HACCP Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

Starts

02 Aug 2017, 09:30

Ends

04 Aug 2017, 17:30

Location

Hong Kong, China

HACCP Implementation

HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. It is a system that identifies where hazard might occur in the food production process and puts in place control measures to prevent the hazard from occurring.

This training introduces the requirements of HACCP Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

On training completion participants will be able to:

  • Understand the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety
  • Discuss the seven core HACCP Principles for managing risks associated with food and beverage safety
  • Develop and implement a HACCP plan
  • Master the HACCP auditing techniques
  • Know the certification process

COURSE OUTLINE:

  • Overview of HACCP requirements
  • Seven principles of HACCP for managing risks associated with food and beverage safety
  • Developing and implementing an HACCP Plan
  • HACCP auditing techniques and certification process
  • Test

Date:  Aug 2-4, 2017
Price: HK$4,600 (10% off via online booking)

Contact us today to find out more about SGS HACCP Implementation Training:

Certification and Business Enhancement:
Tel: (852) 2765 3620
Email: hk.cbe@sgs.com