Seminar for Supply Chain Management & Food Product Label Review
About
In this seminar, we will show you the solution on how to monitor the performances of different parties involved in product storage, distribution, wholesales and trading. In addition, we will elaborate the labelling requirements for pre-packed food in Hong Kong and its up-coming changes.
Starts
18 Nov 2014, 14:00
Ends
18 Nov 2014, 17:00
Location
Hong Kong, China
Hong Kong is a free port with a free trade policy which makes us become one of the world's largest trading economies and an international financial and commercial centre. With the growth of trading activities worldwide, securing high product quality and safety along the supply chain is crucial. In this seminar, we will show you the solution on how to monitor the performances of different parties involved in product storage, distribution, wholesales and trading. In addition, we will elaborate the labelling requirements for pre-packed food in Hong Kong and its up-coming changes.
Seminar Highlight :
Part One - Supply Chain Management System Certification
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BRC Storage & Distribution
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BRC Agents & Brokers
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Marine Stewardship Council (MSC)
Part Two - Hong Kong Food Labelling Requirements
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Introduction to Food and Drugs (Composition and Labelling) Regulations
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Label Review Technique
Seminar Details:
| Date: | 18 Nov 2014 (Tue) |
| Time: | 2:30 p.m. - 5:00 p.m. (Registration starts at: 2:00 p.m.) |
| Venue: | SGS Hong Kong Ltd. 5/F, Manhattan Centre, 8 Kwai Cheong Road, Kwai Chung, N.T., Hong Kong |
| Speakers: | Certification Manager / BRC Trainer - Mr. Andes Mong Technical Services - Ms. May Fok |
| Language: | Cantonese (English Handout) |
| Seminar Fee: | Free |
| Enquiry: | Ms. Carol Lai t: +852 2765 3644 |
| Application Deadline: | 11 Nov, 2014 (Tue) First-come-first-served (Maximum 2 representatives per company) |