New Food Safety Regulation and Certification Scheme in Hong Kong
About
In Hong Kong, the Pesticide Residues in Food Regulation (Cap. 132CM) will come into operation on 1 August 2014 after the two-year grace period. Do you know what is it and how to verify the compliance of your products? For other food safety concerns such as allergens (e.g. milk, peanut, etc.) and genetically modified food, are there any regulations or guidance to control them? In this seminar, we are going to elaborate the new food safety regulation and the relevant testing methodology. In addition, it is our honor to invite the expert of Food Safety and Technology Research Centre, Hong Kong Polytechnic University to introduce how catering industry manipulates certification system in promoting the management level to fulfill regulatory needs and clients’ expectation.
Starts
07 Jul 2014, 14:30
Ends
07 Jul 2014, 17:30
Location
Hong Kong, China
In Hong Kong, the Pesticide Residues in Food Regulation (Cap. 132CM) will come into operation on 1 August 2014 after the two-year grace period. Do you know what is it and how to verify the compliance of your products? For other food safety concerns such as allergens (e.g. milk, peanut, etc.) and genetically modified food, are there any regulations or guidance to control them? In this seminar, we are going to elaborate the new food safety regulation and the relevant testing methodology. In addition, it is our honor to invite the expert of Food Safety and Technology Research Centre, Hong Kong Polytechnic University to introduce how catering industry manipulates certification system in promoting the management level to fulfill regulatory needs and clients’ expectation.
Seminar Highlight:
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Understanding Pesticide Residues in Food Regulation (Cap. 132CM) and Development of the Verification Plan
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Trend of Regulations and Surveillance of Food Allergens and Genetically Modified Food
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Food Hygiene Standard Certification System for Catering Industry
Seminar Details:
Date: | 7 July, 2014(Mon) |
Time: |
10:00 a.m. - 12:30 p.m. (Registration starts at 9:30 a.m.) - FULL 2:30 p.m. - 5:00 p.m. (Registration starts at: 2:00 p.m.) - FULL |
Venue: | SGS Hong Kong Ltd. 5/F, Manhattan Centre, 8 Kwai Cheong Road, Kwai Chung, N.T., Hong Kong |
Speakers: |
Dr. K.S. Leung (Associate Director, Food Safety and Technology Research Centre, Hong Kong Polytechnic University) and experts from SGS |
Language: |
Cantonese (English Handout) |
Seminar Fee: |
Free |
Enquiry: |
Ms. Carol Lai (Email: hk.food.service@sgs.com; Tel: 852-2765 3644) |
Application Deadline: |
30 Jun, 2014 (Mon) |